Chitooligosaccharide
Beta Hydroxyde ACSD
Alginate-oligosaccharide
Pyrroloquinoline Quinone
Tetra-Benzyl-Voglibose
Voglibose
Fucoxanthin
Injection Grade of Glucosamine Sulfate
Chitin Series
Chitosan Series
Glucosamine Series

Sucarlose

N-Acetylneuraminic Acid
Tiamucin
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Chitin Series

 Chitin,β-1,4-poly-N-acetyl-D-glucosamine, molecular formula (C8H13NO5)n. 
Physical characteristics: White or off-white amorphous translucent solid. Insoluble in water, dilute acid, dilute alkali, concentrated alkali and ordinary organic solution etc. There are of α, β and γ three crystallographic forms. Widely existing in shell of shrimp and crab, insect shell, fungi cell water and plant cell wall.

  Chitin is mainly made from shell of shrimp and crab, which is abundant basic raw material for chitosan and glucosamine through the techniques of decalcification, deproteinization and decoloration etc.
☉ Edible chitin
Specification
Appearance
Moisture
Ash content
Nitrogen content
Standard
Original white
 10%
 1.0%
6.2-6.9%
Industrial chitin
Specification
Appearance
Moisture
Ash content
Nitrogen content
Standard
Off white
 12%
 2.0%
 
 
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